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30minutes
(B)の粉類は合わせてふるっておき、卵はよくほぐして溶いておく。
バターは柔らかくしておき、合わせておいた(A)の砂糖を3回に分けて加え混ぜる。
卵を3回に分けて加え混ぜ、ゴムベラに持ち替えて、粉、牛乳、粉、牛乳、粉の順番で加えながら、粉っぽさが少し残る程度に切るように大きく混ぜる。
溶けたブルーベリーを加えて、軽く混ぜ、マフィン型に入れる。
180℃に予熱したオーブンで、約20分焼く。
・ A recipe based on the recipe book by Ari-san, the owner of A, R, I muffins in Omotesando.
・ If you mix too much, gluten will come out, so do not mix too much.
・ In step 2, mix 1/3 of the flour and 1/2 of the milk. Mix the flour and milk alternately.
・ Sugar is delicious when using brown sugar.
・ In addition, it is also recommended to try making a whole seasonal fruit.
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