マフィン（板チョコレートのマフィン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
くま型クッキー｜cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- バター : 50g
- グラニュー糖 : 25g
- 薄力粉 : 80g
- アーモンドプードル : 20g
- ココアパウダー : 5g
Time required
20minutes
Procedure
-
1)
生地を作る
00:13
バターを室温に戻しておき、スプーンでよく混ぜ、砂糖を加えてよく混ぜる。
薄力粉、アーモンドプードル、ココアパウダーをふるって加え混ぜる。
おおまかに混ざったら、手でひとつにまとめて、ラップなどに包んで冷蔵庫で30分ほど休ませる。 -
2)
型で抜いてオーブンで焼く
01:11
Roll out to a thickness of 5 mm with a rolling pin, remove with a bear mold, rest in the refrigerator, and bake in an oven warmed to 180 ° C for about 12 minutes.
-
3)
デコレーションする
02:37
網などの上で冷まして、アイシング等で顔を描く。
Point
・ A simple recipe that can be done simply by mixing the ingredients in order with a spoon.
・ Amount of 16 bear-shaped cookies.
・ When mixing the butter and granulated sugar in step 1, some roughness of the granulated sugar may remain.
・ The key to making the dough beautiful is to cut it out while cooling it in the refrigerator.
・ For the cookie cutter, it is recommended to add flour to prevent the dough from sticking.
・ Icing can be made by adding a little 1 tablespoon of egg white to 70 g of powdered sugar and mixing, and mixing with food coloring.
・ It takes time for the icing to dry completely, so the next day is recommended for wrapping.
・ Black cocoa powder is used in the video.
・ Does not include time to prepare for icing or cool in the refrigerator.
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