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いちごの宝石箱| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Ingredients

  • 水 : 大さじ3
  • 粉ゼラチン : 10g
  • 砂糖 : 60g
  • 水 : 300ml
  • いちご : 280g

Time required

80minutes

Procedure

  1. 1) 粉ゼラチンをふやかす 00:53

    ボールに水、粉ゼラチンを入れて10分ほど置いてふやかす。

  2. 2) いちごのヘタを取る 01:06

    いちごのヘタを取り、ヘタ側の先端を切り落とし、水で綺麗に洗い流す。

  3. 3) ゼラチンを加熱する 01:46

    Add water and sugar to gelatin and heat in a 600 W microwave oven for 1 minute and 30 seconds to dissolve gelatin and sugar.

  4. 4) いちごを加える 02:00

    いちごをボウルに入れて、全体を混ぜ合わせる。

  5. 5) 型に流し入れる 02:13

    While putting the mold in ice water, add the strawberries, pour the gelatin solution until the bottom strawberries are soaked, and let it cool for 10 minutes.

  6. 6) 1次冷蔵をする 03:06

    上のいちごが半分ほど浸るまでさらにゼラチンを流し入れて、冷蔵庫で15〜30分ほど冷やし固める。

  7. 7) 2次冷蔵をする 03:26

    ゼラチン液が固まってきたら、残りのゼラチン液を流し入れて、再度冷蔵庫で冷やし固める。

  8. 8) 型から取り出す 03:48

    型の左右に包丁などを入れて外しやすくし、クッキングシートを持ち上げて取り出す。

  9. 9) 仕上げる 04:00

    Peel off the parchment paper and serve on a plate to complete. Cut into pieces that are easy to eat.

Point

-Uses a 18 cm x 8 cm x 6 cm pound cake.
・ Put a cooking sheet on the wide side and bottom of the mold in advance.
・ After confirming that the gelatin has hardened, pour the gelatin into the pound cake multiple times.
・ When pouring gelatin, be careful not to let the strawberries float.

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