漬物（きゅうりの漬物）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
テーブルパン｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Strong flour : 200g
- (A)砂糖 : 6g
- (A)塩 : 3g
- ドライイースト : 3g
- 水 : 130g
- 無塩バター : 10g
- 強力粉 : 適量
Time required
40minutes
Procedure
-
1)
Mix the flour
00:12
Put (A) in a bowl and mix well with a whisk.
-
2)
Knead the dough
00:38
Add dry yeast to 1 and pour water, and mix with curd. When it comes together, put it on the table and knead it. When the dough is no longer sticky, knead the unsalted butter and knead for another 5 minutes.
-
3)
Primary fermentation
03:00
Put them in a bowl, cover them with a wet cloth, and leave them in a warm place for 30-40 minutes.
-
4)
ガス抜きをし生地を丸めベンチタイムを取る
03:17
生地が2倍に膨らんだらガス抜きをし、8個に切り分け、丸めて濡れ布巾をかけ、15分ベンチタイムを取る。
-
5)
成形する
04:24
Roll it up again and line it up on a baking sheet lined with parchment paper.
-
6)
2次発酵させる
05:27
濡れ布巾をかぶせ、2倍になるまで暖かい場所で30～40分放置する。
-
7)
オーブンで焼く
05:33
生地が2倍になったら、上から茶こしで強力粉をふり、200℃のオーブンで16分焼く。
Point
・ Bring unsalted butter to room temperature.
・ Process 2 Take out the dough on the 2 units and knead it for about 10 minutes.
・ Be careful of the dough drying during fermentation, bench time, and molding.
・ The time required does not include the time required for primary fermentation, bench time, secondary fermentation, and baking in the oven.
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