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ハートソーセージエッグ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

魚肉ソーセージ : 1本
卵 : 2個
海苔 : お好み
チーズ : お好み

Time required

20minutes

Procedure

1) 卵を割る 00:45
Separate the egg into yolk and white.
2) Cut 00:58
Take the outer film of the fish sausage, put a knife in the long direction and cut it in half. Put a 45 degree knife on the edge and cut it off, leaving about 1 to 2 cm on the edge and make a notch in the center. Bend outward to make a heart shape and stop with a toothpick.
3) フライパンを温める 01:46
Add vegetable oil to a frying pan and heat it over medium heat, line up the fish sausage, and pour the egg whites into the center of the heart.
4) 蒸し焼きにする 02:03
卵白が固まってきたら、取り分けておいた卵黄を入れて、水を流し入れ蒸し焼きにする。
5) お皿に取り出す 02:46
固まってきたらお皿に取り出し、飛び出た白身を切り落として、爪楊枝を外す。
6) 仕上げる 03:00
Completed by serving as a topping for chicken rice.

Point

・ Be careful not to burn the egg whites through the gaps in the fish sausage, and lightly hold them from above.
・ Because the yolk is fragile, put it on the egg white while being careful.
・ If you like, you can make a face using seaweed or cheese.
・ Top with chicken rice, pilaf, hamburger steak, etc.