味噌（白味噌）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
#Egg dish
#For children
#breakfast
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ハートソーセージエッグ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 142.0万人
- Number of View
- 3.6億回
- Number of Videos
- 1,877本
Ingredients
- 魚肉ソーセージ : 1本
- 卵 : 2個
- 海苔 : お好み
- チーズ : お好み
Time required
20minutes
Procedure
-
1)
卵を割る
00:45
Separate the egg into yolk and white.
-
2)
Cut
00:58
Take the outer film of the fish sausage, put a knife in the long direction and cut it in half. Put a 45 degree knife on the edge and cut it off, leaving about 1 to 2 cm on the edge and make a notch in the center. Bend outward to make a heart shape and stop with a toothpick.
-
3)
フライパンを温める
01:46
Add vegetable oil to a frying pan and heat it over medium heat, line up the fish sausage, and pour the egg whites into the center of the heart.
-
4)
蒸し焼きにする
02:03
卵白が固まってきたら、取り分けておいた卵黄を入れて、水を流し入れ蒸し焼きにする。
-
5)
お皿に取り出す
02:46
固まってきたらお皿に取り出し、飛び出た白身を切り落として、爪楊枝を外す。
-
6)
仕上げる
03:00
Completed by serving as a topping for chicken rice.
Point
・ Be careful not to burn the egg whites through the gaps in the fish sausage, and lightly hold them from above.
・ Because the yolk is fragile, put it on the egg white while being careful.
・ If you like, you can make a face using seaweed or cheese.
・ Top with chicken rice, pilaf, hamburger steak, etc.
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