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15minutes
Heat a frying pan over high heat, add nuts and fry.
Remove into a bowl.
Heat a frying pan over high heat.
Add beet sugar and maple syrup and heat for 1 minute and 30 seconds while stirring.
Add 1 and mix.
Add the cream, reduce the heat to low, and cook for about 2 minutes while stirring.
Pour 2 into a mold lined with parchment paper.
Add dried fruit.
Chill in the refrigerator for 30 minutes to overnight to harden.
3を冷蔵庫から取り出す。
切り分けて完成。
- Line the mold with parchment paper.
・Use your favorite nuts and dried fruits.
・After adding the beet sugar and maple syrup in step 2, you can heat it over medium heat instead of high heat. If using medium heat, heat for 2 to 3 minutes.
・The time required to cool and solidify in the refrigerator is not included.
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