おやき（玉ねぎのおやき）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
ピザ｜cook kafemaruさんのレシピ書き起こし
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- 158.0万人
- Number of View
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- 1,188本
Ingredients
- (A)強力粉 : 200g
- (A)ドライイースト : 小さじ1
- (A)砂糖 : 小さじ1
- (A)塩 : 小さじ1/4
- (A)ぬるま湯 : 120cc
- オリーブオイル : 大さじ1
- ピザソース : 適量
- とろけるチーズ : 適量
- プチトマト : 適量
- バジルの葉 : 適量
Time required
40minutes
Procedure
-
1)
生地をこねる
00:12
ボウルに(A)の材料を入れて、指で混ぜたら、手で5分ほどこねる。
オリーブオイルを加えて、更に5分ほどこねる。 -
2)
生地を寝かす
01:42
丸めてボウルに入れ、ラップをして1時間ほど寝かす。
-
3)
生地のガスを抜く
01:49
2倍に膨らんだら、打ち粉をして台の上に取り出し、生地を押して中のガスを抜く。
-
4)
トッピングして焼く
02:15
Spread the dough, apply pizza sauce, put the cut tomatoes on it, and bake in the oven warmed to 230 ° C for 12 minutes.
Add cheese and bake for 3 minutes, then add basil leaves and bake for another 3 minutes to complete.
Point
・ Amount of 35 cm x 28 top plate (4 pizzas with a diameter of 15 cm).
・ When kneading the dough, it sticks to your hands at first, but as you knead it, it gradually comes together.
・ The time to lay the dough depends on the temperature of the room, but as a guide, the dough should be doubled. When you are in a hurry, it is recommended to use a water bath to promote fermentation.
・ You can add your favorite ingredients such as ham, sausage, and bacon.
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