肉野菜炒め（ピーマンと豚肉の甘酢炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
Tonkatsu | Glitter! Fun daily recipe transcription
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Ingredients
- Pork (for pork cutlet) : Three
- Salt and pepper : Appropriate amount
- flour : 4 tbsp
- egg : 1 piece
- water : 30cc
- Bread crumbs : Appropriate amount
- Fried oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut the pork and season with salt and pepper.
00:32
Leave the pork in the pack, cut it with kitchen scissors at 3 cm intervals, and season it with salt and pepper.
-
2)
Make breading liquid
00:56
Add eggs and water to a plastic bag and mix well, add flour and mix until there are no lumps.
-
3)
Put pork in the batter liquid
01:21
Put the pork in a bag of batter liquid and entangle it all over.
-
4)
Sprinkle the pork with breadcrumbs
01:29
Put the bread crumbs in the pack that contained the pork, add the pork and sprinkle it all over.
-
5)
Fried pork
01:45
Put pork in 170 degree oil and fry the front side for 2 minutes and the back side for 1 minute and 15 seconds (3 minutes and 15 seconds in total).
-
6)
Drain the oil and cut it to make it easier to eat
02:12
When it is fried, transfer it to a vat, drain the oil, cut it so that it is easy to eat, and serve it.
Point
-A "subtraction recipe" that can be done in the minimum number of steps without extra effort.
・ By using batter liquid for dressing, you can save time and effort.
・ For pork preparation, you can cook from muscle cutting to seasoning as a pack, and if you make the batter liquid in a plastic bag, you will need less washing.
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