Sauté (sautéed chicken thighs with lemon tartar sauce) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
バナナとビターチョコのブラウニー｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- bitter chocolate : 100g
- 無塩バター : 50g
- 卵 : 2個
- グラニュー糖 : 50g
- (A) Cake flour : 50g
- (A) Cocoa powder : 10g
- (A) Baking powder : 2g
- 熟したバナナ : 2本
- ビターチョコ : 35g
Time required
15minutes
Procedure
-
1)
Bitter chocolate and butter in a water bath
00:08
Add bitter chocolate and unsalted butter to a bowl and boil in hot water.
-
2)
Melt the egg
00:45
Break the egg into a small plate and melt it well.
-
3)
Make dough
01:04
When 1 dissolves, mix well, add granulated sugar → 2 in that order, and mix well each time. Add (A) while sieving and mix well.
-
4)
型に流してオーブンで焼く
02:51
型にクッキングシートを敷いて3を流し入れ、バナナとチョコを乗せ、160℃のオーブンで22分焼く。
-
5)
冷ましてから切る
03:59
焼けたら、型に入れたままワイヤーラックの上で冷まし、冷めてから切り分ける。
Point
・ Step 4 Cut the banana in half vertically, decorate it on the dough so that the cross section can be seen, and place the chocolate so that it is scattered between the bananas.
・ Be careful not to overcook because the dough is dry and not delicious.
・ The moisture of the banana makes it thick and baked, but it hardens when cooled.
・ The time required does not include the time to bake in the oven and the time to cool the dough.
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