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15minutes
Add bitter chocolate and unsalted butter to a bowl and boil in hot water.
Break the egg into a small plate and melt it well.
When 1 dissolves, mix well, add granulated sugar → 2 in that order, and mix well each time. Add (A) while sieving and mix well.
型にクッキングシートを敷いて3を流し入れ、バナナとチョコを乗せ、160℃のオーブンで22分焼く。
焼けたら、型に入れたままワイヤーラックの上で冷まし、冷めてから切り分ける。
・ Step 4 Cut the banana in half vertically, decorate it on the dough so that the cross section can be seen, and place the chocolate so that it is scattered between the bananas.
・ Be careful not to overcook because the dough is dry and not delicious.
・ The moisture of the banana makes it thick and baked, but it hardens when cooled.
・ The time required does not include the time to bake in the oven and the time to cool the dough.
Low-carb restaurant / masa Time required : 15minutes
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 3minutes
Evening cafeteria Time required : 30minutes
백종원 PAIK JONG WON Time required : 10minutes
Chef Shitara's cooking dojo Time required : 60minutes
ホッとケーキさん。 Time required : 5minutes
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