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焼豚｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

豚バラ肉 : 300g
醤油 : 大さじ2
料理酒 : 大さじ2
砂糖 : 大さじ1と小さじ1/4
すりおろしにんにく : 小さじ1
生姜 : 小さじ1
長ネギ（白い部分） : 1/2本
ガラスープの素 : 小さじ1/2
酢 : 小さじ1/2
ごま油 : 小さじ1
いりごま : 小さじ2

Time required

55minutes

Procedure

1) 豚バラ肉に数カ所穴をあける 00:41
豚バラ肉に先の尖ったもので、数カ所穴を開ける。
2) 下味をつける 01:00
Put soy sauce, cooking liquor, sugar, grated garlic, ginger, and prepared pork belly in a cooking bag and knead it into the pork. Remove the air, close the mouth of the bag, and soak in the refrigerator overnight.
3) 長ネギを切る 01:48
Insert the knife in the long direction of the green onion, cut it in half, insert the knife diagonally, and then cut it into large half-moons.
4) Make Neginamuru 02:13
ガラスープの素、砂糖、酢、ごま油、いりごまを加えて和えておく。
5) 豚バラ肉を焼く 02:38
Preheat the air oven to 180 degrees, put the pork in the basket and bake for 25 minutes.
6) 仕上げる 03:30
Cool until the heat is removed and cut into pieces that are easy to eat. Serve Neginamuru and roast pork on a plate to complete.

Point

・ If you are concerned about the oil of pork ribs, use pork shoulder butt.
・ Remove the pork ribs from the refrigerator 30 minutes before soaking them overnight and baking them.
・ If you don't like the spiciness of green onions, expose them to water before using.
・ When grilling pork belly, look at the situation once with about 5 minutes remaining, and if it seems to burn, return the pork and bake.
・ Serve the blue part of the green onion and the boiled egg as you like.