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5minutes
Finely chop the green onions and melt the eggs.
Transfer the contents of the cup noodles to a thick plastic bag and crush it by hitting it with a rolling pin from the top of the bag.
Put it back in the cup and pour enough water to soak the noodles.
Put the vegetable oil in a frying pan, heat it, pour in the beaten egg, add the rice and 2 together with the juice and green onions, stir-fry while removing the water, fry for about 2 minutes and serve on a plate to complete.
・This recipe is very popular on SNS and is delicious even though it is just crushed commercially available cup noodles and stir-fried with rice.
・It's better to leave some of the noodles remaining without completely pulverizing them, as it will be more filling.
・Cup noodles can be cooked with the standard soy sauce, curry, or salty to your liking.
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