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鶏むね肉のチーズ大葉のせ焼き|cook kafemaruさんのレシピ書き起こし

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再生回数
2.6億回
動画数
1,185本

材料

  • Chicken breast : 200g
  • (A) Yakiniku sauce : 大さじ2
  • (A) Sake : 大さじ1
  • (A) Potato starch : 小さじ1と1/2
  • 胡麻油 : 小さじ1
  • ピザ用とろけるチーズ : 40g
  • Macrophyll : 10枚
  • レタス : 適量
  • スナップエンドウ : 適量
  • プチトマト : 適量

所要時間

15分

手順

  1. 1) Cut chicken breast 00:18

    Cut the chicken breast into small pieces.

  2. 2) Season 00:35

    Put (A) in a bowl, mix well, soak 1 and leave for 30 minutes.

  3. 3) Bake in a frying pan 01:12

    Put sesame oil in a frying pan and heat it to bake 2. When it becomes brown, turn it over, put cheese on it, and cover it with perilla.

  4. 4) 皿に盛り付ける 02:35

    皿にレタスを敷き、3を盛り付け、スナップエンドウとプチトマトを添える。

Point

・ Process 1 By chopping the chicken breast into small pieces, it becomes easier for the sauce to get entangled.
・ Process 3 Layer the meat in bite-sized pieces and bake. After turning it over, bake on low heat, turn off the heat, put cheese on it, and bake again on low heat for 1 to 2 minutes. After the cheese has melted, put the perilla on it.
・ The time required does not include the time to soak in the sauce.


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