Sandwiched baked (sliced bread with fresh chocolate) | Recipe transcription by syun cooking
syun cooking Time required : 15minutes
マシュマロクッキー｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- マシュマロ : 26g
- 水 : 小さじ2～
- ピーナッツ : 40g
Time required
20minutes
Procedure
-
1)
Crush peanuts
00:04
Put the peanuts in a plastic bag and beat them with a rolling pin.
-
2)
Microwave the marshmallows
00:30
Put marshmallows in a bowl, sprinkle with water, wrap and heat in a 600w microwave for 30-40 seconds.
-
3)
Mix marshmallows
00:54
Immediately after heating, mix with a rubber spatula.
-
4)
1を加えて混ぜる。
01:21
3に1を加えて良く混ぜ合わせる。
-
5)
オーブンで焼く
01:49
クッキングシートを敷いた天板にすくい落とし、水で濡らしたスプーンで、平らに広げ、160℃のオーブンで10～12分焼く。
-
6)
一枚ずつはがす
02:27
焼けたら、割れない様に気を付けながら、パレットナイフなどでクッキーをはがす。
Point
・ Put a cooking sheet on the top plate.
・ Process 2 Heating is completed when the marshmallow swells.
・ Step 3 Mix well until creamy. When scooped down, it should be hard enough to drop slowly.
・ Freshly baked is soft, and when cooled, the texture improves.
・ If you make 2 teaspoons of water, it will be whitish, and if you make 3 teaspoons, it will be light brown.
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