冷麺（白滝の冷麺）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 5minutes
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Whole orange jelly ｜ Cook kafemaru's recipe transcription
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Ingredients
- Orange : 8 pieces
- ゼラチンパウダー : 8g
- グラニュー糖 : 60g
Time required
10minutes
Procedure
-
1)
Wash and cut oranges
00:10
Wash the orange well, cut more than half, take out the contents, wrap it in a cloth, and squeeze the juice.
-
2)
Add gelatin powder to the juice
00:56
Put the juice of 1 in a half bowl, sprinkle with gelatin powder, and heat in a microwave until it reaches 70 ° C.
-
3)
Add sugar
02:18
Add sugar and mix well to dissolve, add the remaining juice, mix the whole and remove the heat.
-
4)
オレンジカップに入れて冷やし固める
03:01
When the heat is removed, put it in an easy-to-pour container and pour 3 into the orange cup. Arrange in a vat and chill in the refrigerator for about 3 hours to harden.
-
5)
仕上げる
03:57
Slide the lid of the orange cup and add it, and decorate it with a strip of orange peel.
Point
・ Step 1 Cut the orange peel so that the top and bottom are a set, and cut it with the seams neatly. Use 460g of orange juice.
・ Process 3 If you cool it in a bowl filled with ice water, the rough heat can be removed quickly.
・ If there is, decorate the decoration with hollowed out Calpis agar.
・ The required time does not include the time to cool and harden in the refrigerator.
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