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10minutes
Wash the orange well, cut more than half, take out the contents, wrap it in a cloth, and squeeze the juice.
Put the juice of 1 in a half bowl, sprinkle with gelatin powder, and heat in a microwave until it reaches 70 ° C.
Add sugar and mix well to dissolve, add the remaining juice, mix the whole and remove the heat.
When the heat is removed, put it in an easy-to-pour container and pour 3 into the orange cup. Arrange in a vat and chill in the refrigerator for about 3 hours to harden.
Slide the lid of the orange cup and add it, and decorate it with a strip of orange peel.
・ Step 1 Cut the orange peel so that the top and bottom are a set, and cut it with the seams neatly. Use 460g of orange juice.
・ Process 3 If you cool it in a bowl filled with ice water, the rough heat can be removed quickly.
・ If there is, decorate the decoration with hollowed out Calpis agar.
・ The required time does not include the time to cool and harden in the refrigerator.
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