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豚こまルーロー飯|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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材料

  • 豚細切れ肉 : 200g
  • 料理酒 : 大さじ2
  • 塩胡椒 : 少々
  • 片栗粉 : 大さじ1.5
  • 水 : 大さじ2
  • オイスターソース : 大さじ1
  • 醤油 : 小さじ2
  • 砂糖 : 小さじ1
  • すりおろしにんにく : 小さじ1
  • 生姜 : 小さじ1
  • 五香粉 : 少々
  • ご飯 : 茶碗1杯分
  • ゆで卵 : 1個
  • ちんげん菜 : お好みで

所要時間

35分

手順

  1. 1) 調味料を混ぜ合わせる 00:38

    水、料理酒、オイスターソース、醤油、砂糖、すりおろしにんにく、生姜、ウーシャンヘンを加えて混ぜ合わせる。

  2. 2) 豚細切れ肉に調味料を加える 01:10

    豚細切れ肉に1cm幅ほどに包丁を入れて細かめに刻み、塩胡椒、料理酒、片栗粉を加えて全体に揉み込みながら混ぜ合わせる。

  3. 3) Boil eggs and bok choy 01:33

    Boil the eggs in boiling water for 1 minute, mixing the whole, then add the bok choy and boil for about 1 and a half minutes. Drain the bok choy and remove the heat.

  4. 4) 加熱する 02:06

    Sprinkle the cooking oil in a frying pan and heat it over medium heat, then spread the shredded pork and spread it in a frying pan while loosening it with chopsticks and bake until it is browned.

  5. 5) 水分を飛ばす 02:56

    3分ほど炒めて火が通ったら、フライパンの余分な油を拭き取り、合わせておいた調味料を混ぜてからフライパンに流し入れて強めの中火で水分を飛ばしながら煮絡める。

  6. 6) 仕上げる 03:22

    When the water has drained, sprinkle the shredded pork on top of the rice, cut the eggs and bok choy into pieces that are easy to eat, and serve.

Point

・ Boil each egg for 7 minutes.
・ If you like, you may use leafy vegetables other than bok choy.
・ The finer the shredded pork, the more it looks like the original roasted rice, so roast it while loosening it with chopsticks.
・ Stir the seasoning well before adding it to the frying pan.
・ When serving bok choy at the end, squeeze the water and cut it into pieces that are easy to eat.


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