野菜漬け｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

Remove the calyx from the eggplant, cut it into 1 to 2 cm squares, and put it in a bowl. Cut the cucumber in the same way, put it in a bowl, add 1 teaspoon of salt, and rub it with salt.

Put the okra in the net, shave it, wash it with water, remove the calyx and tip, and cut it into 5 mm widths. Remove the calyx and cotton from the paprika and cut into 1 cm squares. Put the cut vegetables in a container for pickling. Rinse 1 with water, squeeze lightly, and add to the container. Cut the turnip at the base of the stem, peel it, cut it into 1 cm squares, and add it to the container.

大葉は茎を落とし千切りにする。ミョウガは千切りにした後、1cmの長さに切る。大葉、ミョウガは2の容器に加える。ショウガはみじん切りにする。

Put (A) in a pan and ignite to boil. Turn off the heat, add dried shiitake mushrooms and 3 ginger, and leave until the heat is removed.

タレの粗熱が取れたら、野菜を入れた容器に加え、よくかき混ぜる。塩昆布、唐辛子、炒りごまを加え、さらに混ぜ合わせたら完成。