さつまいもナゲット｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the sweet potatoes, cut them into 2 cm square pieces, and soak them in water for 10 minutes to remove the lye.

Put it in a heat-resistant container, wrap it, and heat it in a 600W microwave oven for 3 minutes and 30 seconds.

Add butter and sugar to melt the butter and crush the sweet potatoes. Add silken tofu and salt and crush the tofu to mix the whole.

Add the potato starch and mix with the seeds, then put the vegetable oil in a frying pan to a height of about 5 mm and warm it. Scoop the seeds with a spoon, shape them into an oval shape, and put them in a frying pan.

中火で加熱して、揚げ焼きにする。2分ほどでキツネ色になったら、裏返して計4分揚げたら取り出す。

キッチンペーパーなどで油を切り、お皿に盛り付けて完成。