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さつまいもナゲット| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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再生回数
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動画数
2,031本

材料

  • さつまいも : 200g
  • 絹ごし豆腐 : 150g
  • バター : 10g
  • 砂糖 : 大さじ1
  • 塩 : ふたつまみ
  • 片栗粉 : 大さじ4

所要時間

40分

手順

  1. 1) Cut sweet potatoes 00:47

    Peel the sweet potatoes, cut them into 2 cm square pieces, and soak them in water for 10 minutes to remove the lye.

  2. 2) Heat in the microwave 01:00

    Put it in a heat-resistant container, wrap it, and heat it in a 600W microwave oven for 3 minutes and 30 seconds.

  3. 3) Make seeds 01:16

    Add butter and sugar to melt the butter and crush the sweet potatoes. Add silken tofu and salt and crush the tofu to mix the whole.

  4. 4) フライパンに揚げる 01:46

    Add the potato starch and mix with the seeds, then put the vegetable oil in a frying pan to a height of about 5 mm and warm it. Scoop the seeds with a spoon, shape them into an oval shape, and put them in a frying pan.

  5. 5) 裏返す 02:43

    中火で加熱して、揚げ焼きにする。2分ほどでキツネ色になったら、裏返して計4分揚げたら取り出す。

  6. 6) 仕上げる 03:13

    キッチンペーパーなどで油を切り、お皿に盛り付けて完成。

Point

・ Crush the sweet potatoes with a fork until you don't know the shape.
・ Mix the seeds until they become heavy.
・ If the seeds are loose, add potato starch.
・ Use two spoons to shape the seeds into an oval shape.
・ If you like, you can mix sesame seeds with seeds.


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