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豚キムチーズ巾着｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

豚細切れ肉 : 250g
キムチ : 80g
料理酒 : 大さじ1
塩 : 少々
片栗粉 : 小さじ2
油揚げ : 6枚
キャンディーチーズ : 6個
水 : 300ml
ガラスープの素 : 小さじ1

Time required

55minutes

Procedure

1) Knead the seasoning into the shredded pork 00:40
Cut the shredded pork into small pieces and put it in a cooking bag, add kimchi, cooking liquor, salt, and potato starch, close the mouth of the bag, knead it, and leave it for about 10 minutes.
2) Extend the fried tofu 01:08
Sprinkle boiling water over the fried tofu to drain the oil, squeeze the water while being careful of burns, and roll the chopsticks so that the fried tofu is easy to open.
3) Put the ingredients in the purse 01:31
Make a cut in the edge of the fried tofu, stuff half of the pork kimchi in the fried tofu, add candy cheese, stuff more pork kimchi from above, and stop with a toothpick like sewing the closing opening.
4) 巾着を鍋に入れる 02:33
巾着を鍋に入れたら、水を調味料袋に入れて袋の口を閉じて振り、鍋の中に入れる。ガラスープの素を加えて火にかけて煮立たせたら、中火にしてアルミホイルなどで落とし蓋をして10分煮込む。
5) 仕上げる 03:28
When it comes to a boil, serve it on a plate and it's done.

Point

・ When using rectangular fried tofu, cut it in half.
・ Close the closing mouth with a toothpick as if sewing.
・ By adding potato starch, the pork is soft and moist.
・ You can put it in oden in winter or simmer it in a pot as it is.