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きゅうりの一本漬け|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

チャンネル登録者数
70.4万人
再生回数
1.4億回
動画数
788本

材料

  • キュウリ : 6本
  • 塩(板ずり用) : 小さじ3
  • 生ショウガ : 適量
  • 鷹の爪(輪切り) : 適量
  • 乾燥昆布 : 3cm×3cmの大きさ1枚
  • (A)白だし : 大さじ4
  • (A)水 : 50ml
  • (A)酢 : 大さじ1~3
  • (A)砂糖 : 大さじ1/2
  • (A)塩 : 大さじ1/2

所要時間

10分

手順

  1. 1) 野菜の下準備をする 00:34

    キュウリはヘタを落とし3か所ほどピーラーで皮をむいたら塩を振り、板ずりして水洗いする。ショウガは千切りにする。

  2. 2) 調味料を加えて漬け込む 03:37

    Put cucumber and ginger in a storage bag, add hawk claws, dried kelp, and (A), deflate the storage bag, seal it, and let it sit in the refrigerator for half a day to a day to complete.

Point

・ If you do not have dried kelp, you can use kelp tea or mentsuyu instead.
・ The amount of water may be even smaller if it is soaked for more than a day.
・ If you like strong seasoning, add a little mentsuyu or soy sauce to make it even more delicious.
・ A recipe that is easy to make and easy to eat even on hot days.
・ Peel the cucumber with a peeler to make it easier for the taste to soak into it.
・ A storage bag such as a zip lock is recommended for the pickling container.
・ Do not wash dried kelp, but wipe off dirt with kitchen paper before use.
・ Low calorie and recommended for dieting.
・ The time to soak is not included in the cooking time.


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