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Deep-fried eggplant | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

ナス : 8本
ごま油 : 大さじ1
（A）醤油 : 大さじ2
（A）ナンプラー : 大さじ1
（A）みりん : 大さじ2
（A）ショウガ : 小さじ2
（A）ニンニク : 小さじ2
（A）あごだし（4倍濃縮） : 小さじ1
（A）ブラックペッパー : 適量
片栗粉 : 大さじ6
小麦粉 : 大さじ3
米油 : 適量

Time required

15minutes

Procedure

1) ナスを切る 00:34
ナスはヘタを落とし乱切りにし、ボウルに入れる。
2) 調味料を加える 01:49
Add sesame oil to the bowl of 1 and coat the whole with oil. Add (A) and let the taste blend in.
3) 揚げる 05:04
バットに片栗粉、小麦粉を加えて混ぜ合わせたら、ナスにまぶし170度～180度に熱した油で1分程揚げる。

Point

・ Mentsuyu and white soup stock can be used as a substitute for chin soup stock.
・ It is recommended to add nam pla as it will add depth to the taste.
・ If you are not good at nam pla or do not have it, add 1 tablespoon of soy sauce.
・ It can be delicious enough without garlic.
・ If you make ginger and garlic fresh, the aroma will be better and the finish will be delicious.
・ Adding sesame oil to eggplant in step 2 will also add flavor and prevent discoloration.
・ If you don't have rice oil, you can use ordinary oil instead, but if you use rice oil, it will be healthy.
・ If you like, you can eat it with mayonnaise and shichimi pepper.
・ The ratio of flour used for batter is 2: potato starch: 1 flour.
・ A recipe that can be easily made in a short time and saves money.