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マルゲリータピザ|cook kafemaruさんのレシピ書き起こし

チャンネル登録者数
154.0万人
再生回数
2.6億回
動画数
1,183本

材料

  • (A) Strong flour : 100g
  • (A)砂糖 : 5g
  • (A)塩 : 2g
  • 水 : 60g
  • ドライイースト : 2g
  • ピザ用トマトソース : 140g
  • モツァレラチーズ : 100g
  • バジル : 8~10枚
  • オリーブオイル : 8g

所要時間

20分

手順

  1. 1) Combine water and dry yeast 00:13

    Put water in a measuring cup, add dry yeast and mix well.

  2. 2) Mix the flour 00:26

    Put (A) in a bowl and mix well with a rubber spatula.

  3. 3) Knead the dough 00:46

    Pour 1 into 2 and mix with rubber spatula. When it comes together, knead it by hand.

  4. 4) Ferment 01:34

    丸くまとめてボウルに入れ、ラップをかけ、暖かい場所で1.5~2倍になるまで放置する。

  5. 5) 生地を伸ばす 02:08

    When the dough swells, put it on a floured table and roll it with a rolling pin.

  6. 6) フライパンで生地を焼く 02:40

    フライパンにオリーブオイルを薄く塗り、5を広げ火をつけ蓋をし、中火で5~6分焼き、焼き色が付いたら裏返す。

  7. 7) トッピングして仕上げる 03:17

    裏返したらトマトソースを塗り、バジルとモツァレラチーズをちぎって乗せ、オリーブオイルを回しかけ、蓋をし中弱火で4~5分蒸し焼きにする。チーズが溶けたら完成。

Point

・ Process 5 Stretch the dough to a size of about 24 cm. Put the dough in a frying pan and then shape it to fit the size of the frying pan.
・ Process 6 The amount of olive oil applied to the frying pan is out of the amount.
・ Fermentation time is not included in the required time.


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