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ロールケーキ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

卵 : Three
上白糖 : 80g
薄力粉 : 60g
(A)生クリーム : 200g
(A)グラニュー糖 : 20g

Time required

20minutes

Procedure

1) Whisk eggs 00:01
Break the egg into a bowl, melt it with a hand mixer, put it in a water bath, remove the water bath when it is warm, add white sugar and mix until it becomes a ribbon.
2) Make dough 01:36
Sift the cake flour into 2 and mix.
3) Pour it on the top plate and bake in the oven 02:10
Spread a cooking sheet on the top plate, pour 2 into it, flatten it with a card, drop it from the top to remove air, and bake it in an oven at 180 ° C for about 12 minutes.
4) 生地を冷ます 02:42
After baking, transfer the dough from the top plate to the cake cooler with the parchment paper attached, wrap it and let it cool.
5) ロールし冷やす 03:00
生地の端を少し切り落とし、(A)でホイップクリームを作って表面に塗り、紙などに乗せて巻いていく。巻けたら、敷いていた紙で包み冷蔵庫で冷やす。
6) 切り分ける 04:07
冷えたら好みの厚さに切る。

Point

・ L size eggs are used.
・ Process 1 The temperature of the water bath should be about 40 ℃. Stick a toothpick and whisk it so that it doesn't fall over. At the end, turn the hand mixer at low speed for about 30 seconds to adjust the texture of the egg.
・ Step 2 After adding the cake flour, switch to a rubber spatula, scoop from the bottom, and mix until glossy.
・ The time required does not include the time to bake in the oven and the time to cool the dough.