ケーキ（カップアイスクリームとギリシャヨーグルトのケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
#dessert
#Sweets
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ヨーグルトバーク｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- plain yogurt : 400g
- 塩 : 二つまみ
- はちみつ : 15g
- 苺 : 適量
- ブルーペリー : 適量
Time required
15minutes
Procedure
-
1)
Drain the yogurt
00:05
Pour the yogurt into a colander lined with kitchen paper, sprinkle with a pinch of salt and drain for about 1 hour.
-
2)
Cut strawberries
00:45
Wash the strawberries, wipe them dry, remove the calyx and slice them.
-
3)
Put in a mold and cool
01:06
Put the drained yogurt in a bowl, add honey and mix. Pour yogurt into a tray lined with parchment paper, top with strawberries and blueberries, and chill in the freezer to harden.
Point
・ Tray size 21 cm x 15 cm
・ Process 1 Since salt is used when you want to drain yogurt quickly, it is recommended to take 5 to 6 hours when draining without salt. Drain 400g of yogurt to 200g.
・ The required time does not include the time to cool and harden in the freezer.
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