Stir-fried dish (Komatsuna and fried tofu) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 7minutes
#Side dishes
#Speed cooking
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キッシュ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 卵 : 2 pieces
- 牛乳 : 100g
- マヨネーズ : 大さじ1
- ベーコン : 40g
- 茹でたブロッコリー : 60g
- ピザチーズ : 35g
- コーン : 25g
- (A)塩 : 3g
- (A)胡椒 : 少々
- プチトマト : 適量
Time required
15minutes
Procedure
-
1)
Melt the egg
00:01
Break the egg into a bowl and melt it.
-
2)
Make egg liquid
00:10
Add (A) to 1 and mix well, then add mayonnaise → milk and mix well each time.
-
3)
Cut broccoli
00:43
Cut the boiled broccoli into small pieces.
-
4)
型に具材と2を入れオーブンで焼く
01:01
Spread bacon and broccoli in a mold with a parchment paper, sprinkle with corn and pizza cheese, then spread bacon and broccoli again, sprinkle with corn, add 2 and then sprinkle with pizza cheese. Bake in an oven at 180 ° C for 25 minutes.
-
5)
カットし盛り付ける
02:13
Let it cool, cut it, serve it on a plate, and serve it with petit tomatoes.
Point
・ 12cm round quiche recipe.
・ L size eggs are used.
・ Step 4 Bake until the quiche is golden brown.
・ The ingredients can be arranged with spinach, shrimp, onions, etc.
・ Milk may be changed to fresh cream.
・ The time required does not include the time to bake in the oven and the time to cool the quiche.
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