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青椒肉絲焼きそば｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Yakisoba noodles : 1 bag
ニンニク : 1片
ピーマン : 2個
豚こま切れ肉 : 60g
（A）サラダ油 : 小さじ1
（A）オイスターソース : 小さじ4
（A）しょうゆ : 小さじ1
（A）酒 : 小さじ4
（A）味の素 : 2振り
黒コショウ : 適量
糸唐辛子 : 適量

Time required

15minutes

Procedure

1) Prepare 02:25
Crush the garlic with the belly of a knife, peel it, and chop it.
Cut the peppers in half vertically and then chop them into small pieces.
Cut the chopped pork into small pieces.
2) Put the ingredients in a heat-resistant container 03:49
Put fried noodles in a heat-resistant container, and put chopped pork, peppers, and garlic in that order.
3) Season 04:14
Add (A) to 2 and wrap and heat in a 600w microwave for 4 minutes and 30 seconds.
4) 仕上げる 06:02
3を電子レンジから取り出し、ほぐしながら全体を混ぜ合わせる。
皿に盛り付け、黒コショウをふり、糸唐辛子を飾る。

Point

・ A simple recipe made with a microwave oven.
・ If you are concerned about pepper seeds and cotton, you can remove them.
・ By chopping the chopped pork into small pieces, it becomes easier to get entangled with the noodles.
・ It is delicious even if it is sprinkled with chili oil.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.