Raw chocolate cake (yogurt raw chocolate cake) | Recipe transcription by syun cooking
syun cooking Time required : 10minutes
Chocolate muffin ｜ Cook kafemaru's recipe transcription
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Ingredients
- 卵 : 1 piece
- グラニュー糖 : 60g
- 溶かしバター（無塩） : 35g
- 生クリーム : 100g
- （A）薄力粉 : 100g
- （A）ココアパウダー : 35g
- （A）ベーキングパウダー : 3g
- ビターチョコレート : 50g
Time required
40minutes
Procedure
-
1)
Make egg liquid
00:10
Add granulated sugar to a bowl of eggs and mix with a whisk. Add melted butter little by little and mix each time. Add fresh cream and mix further.
-
2)
Make dough
01:08
Sift (A) into 1 and mix.
-
3)
Break the bitter chocolate
02:02
Finely chop the bitter chocolate into the bowl.
-
4)
カップに生地を絞り入れる
02:22
絞り袋に2を入れ、カップに均等に絞り入れる。
-
5)
ビターチョコレートをのせる
03:09
4のうえに3を適量のせる。
-
6)
生地を焼く
03:22
天板のうえに5をのせ、170度に予熱したオーブンで16分焼く。
Point
・ If you do not have a piping bag, you can use a plastic bag instead.
・ When placing bitter chocolate on the dough, it is recommended to push it into the dough a little.
・ Be careful not to overcook the dough.
・ Use fresh cream with a fat content of 35%.
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