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牛ごぼう炊き込みご飯｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

牛バラ細切れ肉 : 200g
醤油 : 小さじ2
みりん : 小さじ1
塩胡椒 : 少々
サラダ油 : 大さじ1/2
ごま油 : 大さじ1/2
ごぼう : 100g
生姜 : 1片
お米 : 2 go
醤油 : 大さじ2
みりん : 大さじ2
砂糖 : 小さじ1
だしの素 : 小さじ2/3
水 : 200ml

Time required

90minutes

Procedure

1) Cut burdock 00:42
Rinse the burdock soil clean and use the back of a kitchen knife to remove the burdock skin. Cut it into a size that is easy to eat, and soak it in vinegar for about 5 minutes to remove the lye. Peel the ginger and cut into julienne.
2) Knead the seasoning into the shredded beef 01:14
Add soy sauce, mirin, and salt and pepper to the shredded beef roses, rub the seasoning into a size that is easy to eat, and leave it for about 10 minutes.
3) Fry the shredded beef roses 01:51
Add salad oil and sesame oil to a frying pan, heat on medium heat, add shredded beef roses and fry.
4) 野菜を加える 02:23
生姜とごぼうを加えて油を馴染ませ、水、醤油、みりん、砂糖、だしの素を加えて混ぜ合わせる。ザルにあけて、具材と煮汁を分ける。
5) 炊飯器に材料を入れる 02:57
研いだお米を炊飯器に入れて、上から煮汁を流し入れる。2号の炊飯ラインまで水を入れて全体を混ぜてお米を平にし、上に具材を乗せる。
6) 仕上げる 03:46
Cook the rice, and when it is cooked, steam for 10 minutes and mix. Completed by serving in a bowl and sprinkling chopped small onions.

Point

・ The shredded beef roses with oil are deliciously finished with fat and umami.
・ By adding salad oil and sesame oil, the richness comes out and the finish is delicious.
・ Add water up to the 2 go rice cooking line.
・ If the taste is light, adjust with salt.
・ By kneading the seasoning into the beef in advance, the taste is moisturized and the finish is delicious.