トースト（一口サイズのシュガートースト）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 30minutes
Persimmon pickled in syrup | Coris Cooking Channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 15.2万人
- Number of View
- 3,420.8万回
- Number of Videos
- 1,128本
Ingredients
- persimmon : 3-4 pieces
- sugar : 200g
- water : 200g
Time required
30minutes
Procedure
-
1)
Make syrup
00:26
Put sugar and water in a pan and heat it. When it boils, turn off the heat and let it cool.
-
2)
Cut the persimmon
00:54
Remove the calyx of the persimmon, peel it, and cut it into 1/6 to 1/8.
-
3)
Add to syrup
01:40
Put the persimmon in a storage jar, pour in the syrup, wrap it so that it adheres to the surface, close the lid, and keep it in the refrigerator for about 3 days. When the sweetness soaks in, it's complete.
Point
・ Adjust the amount of water and sugar according to the size of the persimmon. Make sure the persimmons are soaked in syrup when placed in a storage jar.
・ Adjust the size of the cut according to the size of the persimmon. This time I used a large seedless persimmon, so I cut it to 1/8.
・ If the persimmon is soaked in syrup and soaked for 3 to 4 days, it will be delicious, but the soaking period will vary depending on the ripeness of the persimmon.
・ If it becomes a little transparent and fluffy, it is a guideline for completion. You can eat it as it is, or you can use it for cakes and baked goods.
関連するレシピ
パンケーキ（バナナパンケーキ）｜なるねぇ【笑けるダイエット】さんのレシピ書き起こし
なるねぇ【笑けるダイエット】 Time required : 10minutes
カステラ（おからのカステラ）｜yukapさんのレシピ書き起こし
yukap Time required : 60minutes
ドライフルーツ（ドライりんご）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 50minutes
タルト（いちごのモンブラン・チーズタルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 140minutes
シュークリーム（チョコレートシュークリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 85minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
