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チュロス（ホットケーキミックスのチュロス）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

ホットケーキミックス : 150g
milk (for churros dough) : 100ml
グラニュー糖 : 大さじ1
揚げ油 : 適量
chocolate : 50g
milk (for chocolate sauce) : 5ml

Time required

40minutes

Procedure

1) make chocolate sauce 01:20
Finely chop the chocolate.
Place in a heat-resistant bowl, add milk (for chocolate sauce) and soak.
Lightly cover the bowl with plastic wrap and heat at 600w for 1 minute.
Mix gently to avoid entrapping air and completely melt the chocolate.
2) making churros dough 02:49
Heat milk (for churro dough) at 600W for 1 minute, add to the pancake mix, and mix with a rubber spatula.
3) prepare to fry 03:43
Place a piping bag with a piping tip into a long, narrow container and spread it out.
Put 2 into a piping bag.
4) fry 04:18
Pour oil to a depth of 1cm in a frying pan and heat to 170℃.
Squeeze 3 on a frying pan and cut it off with kitchen scissors when it reaches the desired length.
Turn the dough over halfway through.
When the dough is fully colored, take it out.
5) トッピングをする 06:32
Put the warm Step 4 into a plastic bag and add the granulated sugar.
Pour air into the plastic bag, hold it by the mouth, and shake it so that the granulated sugar gets all over it.
6) 盛り付け 07:13
Place 5 on a plate and add 1 to complete.

Point

・We use black chocolate bars.
-When making churro dough, always add warm milk.
・Milk can be replaced with water, soy milk, almond milk, or silken tofu, but silken tofu should be mixed until smooth before use.
・The churro dough should be firm enough that when you lift it with a rubber spatula, the dough will tear in the middle.
・When making churros, use a jagged tip.
・If it is difficult to fry the dough by directly putting it in a frying pan, you can also squeeze the dough onto a kitchen sheet and fry it.
・It is best to aim for about 3 minutes for the frying time in step 4.
・If you are worried about the piping bag tearing, it is best to hold the base of the piping bag firmly or double up the piping bag.
・If you topping the churros while they are still warm, the granulated sugar will easily stick to them.