煮物（豚こま肉のハッシュドビーフ風煮物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
#Bread
#For children
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
おしりパン｜cook kafemaruさんのレシピ書き起こし
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- 3.4億回
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- 1,785本
Ingredients
- (A) Strong flour : 125g
- (A)砂糖 : 5g
- (A)塩 : 2g
- (A)ドライイースト : 2g
- 水 : 88g
- 無塩バター : 10g
- 強力粉 : 適量
Time required
40minutes
Procedure
-
1)
Mix the flour
00:04
Put (A) in a bowl and mix well with a whisk.
-
2)
Knead the dough
00:34
Pour water into 1 and mix with a rubber spatula. When it comes together, put it on the table and knead it. When the dough is no longer sticky, knead the unsalted butter and knead for another 5 minutes.
-
3)
Primary fermentation
03:00
Put them in a bowl, cover them with a wet cloth, and leave them in a warm place for 30-40 minutes.
-
4)
ガス抜きをし生地を丸めベンチタイムを取る
03:17
生地が2倍に膨らんだらガス抜きをし、8個に切り分け、丸めて濡れ布巾をかけ、10分ベンチタイムを取る。
-
5)
成形する
04:15
再びきれいに丸め直して、クッキングシートを敷いた天板に並べていく。
-
6)
2次発酵させる
04:52
ラップや濡れ布巾をかぶせ、2倍になるまで暖かい場所で30～40分放置する。
-
7)
オーブンで焼く
04:59
生地が2倍になったら、上から茶こしで強力粉をふり、中央に小指で筋を付け、180℃に予熱したオーブンを150℃に下げ15～16分ほど焼く。
Point
・ Recipe for 8 buttocks bread.
・ Bring unsalted butter to room temperature.
・ Step 7 It is advisable to press the center of the bread with your little finger to make a line, being careful not to crush the bread. If you do not press it gently, the gas in the bread will escape and it will deflate, so be careful.
・ Be careful of the dough drying during fermentation, bench time, and molding.
・ The time required does not include the time required for primary fermentation, bench time, secondary fermentation, and baking in the oven.
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