そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
チョコパイ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Frozen pie sheet : 2 sheets
- チョコチップ : 60g
- 溶かしたビターチョコレート : 60g～
- アーモンドスライス : 15g
- 溶き卵 : 適量
- 溶けない粉糖 : 適量
Time required
20minutes
Procedure
-
1)
Melt the egg
00:13
Insert the egg into the bowl and melt it.
-
2)
Sandwich chocolate chips with a pie sheet
00:41
Roll out a frozen pie sheet with a rolling pin to a 20 cm square, picket it, apply beaten egg to one side, and sprinkle with chocolate chips. Place the other pie sheet over it and press the end with a fork to fasten it.
-
3)
bake in an oven
02:22
Spread the beaten egg on the surface and bake in an oven at 200 ° C for 14 minutes, then lower to 180 ° C and bake for 4 minutes.
-
4)
パイを冷ます
02:44
焼けたら、ケーキクーラーの上で冷ます。
-
5)
仕上げる
02:58
湯煎でチョコレートを溶かし、絞り袋に入れ、パイの上に絞り、ローストしたアーモンドを散らし、粉糖をふる。
Point
・ Move the frozen pie sheet from the freezer to the refrigerator and thaw it.
・ Lightly roast almond slices in a frying pan.
・ Step 2 Spread the beaten egg on the entire surface and sprinkle the chocolate chips 1 cm inside the four sides of the pie.
・ Process 5 You may squeeze the chocolate in a plastic bag instead of the piping bag.
・ The time required does not include the time to bake in the oven and the time to cool the pie.
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