マドレーヌ（ショコラマドレーヌ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
Cheesecake | Glitter! Fun daily recipe transcription
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Ingredients
- Hokkaido cheese steamed cake : 1 piece
- Salted butter : Appropriate amount
- Maple syrup : as you like
Time required
5minutes
Procedure
-
1)
Make a cut in the steamed cheese bread
00:08
With the thin paper of steamed cheese bread on, make a cut in 8 equal parts.
-
2)
Bake in a toaster
00:27
Bake in a toaster for 4 minutes with the thin paper on.
-
3)
Add butter
00:33
Take it out, insert as much butter as you like in the gap, hold it from the surroundings and melt the butter, and you're done.
Point
・ Haiitoku gourmet is a recipe that has become a hot topic on SNS and the Internet. It is an exquisite dish that you can easily make with familiar ingredients that you can buy at convenience stores, but once you eat it, it will not stop.
・ The steamed Hokkaido cheese cake with butter soaked in is totally different! Rich and moist, transformed into high-class sweets.
・ In step 1, cut with a knife, being careful not to cut it all the way down.
・ In step 2, baking with thin paper attached does not cause it to fall apart.
・ You can sprinkle maple syrup if you like.
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