食パン（あんこの食パン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 80minutes
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とろ卵そうめん｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
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Ingredients
- そうめん : 300g
- 卵 : 6個
- (A) Chin dashi : 大さじ1
- (A) Water : 150ml
- (A) Salty sauce : 大さじ1/2
- (A) Sesame oil : 大さじ1/2
- (A) Black vinegar : 大さじ1/2
- (A) Sugar : 大さじ1/2
- (A) Doubanjiang : 小さじ1
- (A) Chicken glass soup : 小さじ1
- 黒胡椒 : 適量
- 油 : 適量
Time required
30minutes
Procedure
-
1)
Make sauce
00:59
Put (A) in a container and mix well.
-
2)
Break the egg
02:55
Break the egg into the bowl.
-
3)
Boil somen
03:13
Boil somen for one and a half minutes. After boiling, rinse with running water and soak in ice water.
-
4)
仕上げる
03:57
Serve 3 on a plate. Mix the eggs of 2 well, add oil and put in a heated frying pan and bake. Put it on somen noodles. Sprinkle 1 and black pepper.
Point
・ If you like strong seasoning, you can reduce the amount of water to 100ml.
・ Black vinegar may be replaced with other vinegar.
・ The chin soup stock may be replaced with mentsuyu.
・ Be sure to heat the eggs half-ripe.
・ It is delicious even if you add ham or sprinkle all-purpose onions to your liking.
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