丼（アジ丼）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
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ひとくちサイズガトーショコラ｜cook kafemaruさんのレシピ書き起こし
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- 3.4億回
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- 1,785本
Ingredients
- (A) Bitter chocolate : 120g
- (A)無塩バター : 50g
- 卵 : 2個
- グラニュー糖 : 50g
- (B)薄力粉 : 25g
- (B)ココアパウダー : 15g
- 溶けない粉糖 : Appropriate amount
Time required
30minutes
Procedure
-
1)
Melt the egg
00:08
Insert the egg into a bowl and melt it well.
-
2)
Put (A) in the microwave
00:21
Put (A) in a bowl, heat in a 600w microwave oven for about 1 minute, melt with a whipper and mix.
-
3)
Make dough
01:10
Add granulated sugar to 2 in the order of 1 and mix well each time. Sift (B) and mix the whole.
-
4)
型に流してオーブンで焼く
02:56
Pour into a mold, line up on the top plate, drop the top plate from above to remove air, and bake in an oven at 160 ° C for 14 minutes.
-
5)
仕上げる
03:16
焼けたら冷まし、冷めてから粉糖をふる。
Point
・ Recipe for about 10 5 x 5 x H2 cm square cups.
・ Two eggs of 100g are used. Bring to room temperature.
・ Add step 3 1 in 2 portions and mix slowly.
・ You can sprinkle cocoa if you like.
・ Be careful not to overcook, as the dough will dry out and lose its flavor.
・ The time required does not include the time to bake in the oven.
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