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豚丼|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

チャンネル登録者数
118.0万人
再生回数
1.4億回
動画数
260本

材料

  • Sliced pork : 200g
  • 温かいご飯 : 適宜
  • 白髪ねぎ : 10cm
  • 焼きのり : 1枚
  • (A)おろしにんにく : 1かけ
  • (A)酒 : 大さじ2
  • (A)しょうゆ : 大さじ2
  • (A)みりん : 大さじ2
  • (A)砂糖 : 小さじ1

所要時間

20分

手順

  1. 1) Make sauce 00:43

    Put (A) in a vat and mix by hand.

  2. 2) Soak the pork 01:12

    Arrange the pork in 1 so that it does not overlap, and soak it.

  3. 3) Bake in a frying pan 01:34

    Heat the frying pan over medium heat and bake one by one so that the two do not overlap.

  4. 4) ごはんを盛り付ける 02:17

    丼にごはんをよそい、焼きのりをちぎって散らしておく。

  5. 5) 裏返して焼く 02:47

    3に焼き色が付いたら裏返し、一瞬焼く。

  6. 6) 仕上げる 03:16

    4の上に5を盛り付け、豚肉を取り出したフライパンにタレを入れ、旨味をこそげながら煮詰めて、丼にかける。中央に白髪ねぎを飾る。

Point

・ Process 3 Since the pork ribs have a lot of fat, bake them in a frying pan without oiling them. Bake for 3-4 minutes without touching.
・ Process 5 It is easy to burn, so be careful of the color of the roast.
・ Process 6 If the frying pan is burnt or greasy, wipe it off and boil the sauce.


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