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豚丼｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Sliced pork : 200g
温かいご飯 : 適宜
白髪ねぎ : 10cm
焼きのり : 1枚
(A)おろしにんにく : 1かけ
(A)酒 : 大さじ2
(A)しょうゆ : 大さじ2
(A)みりん : 大さじ2
(A)砂糖 : 小さじ1

Time required

20minutes

Procedure

1) Make sauce 00:43
Put (A) in a vat and mix by hand.
2) Soak the pork 01:12
Arrange the pork in 1 so that it does not overlap, and soak it.
3) Bake in a frying pan 01:34
Heat the frying pan over medium heat and bake one by one so that the two do not overlap.
4) ごはんを盛り付ける 02:17
丼にごはんをよそい、焼きのりをちぎって散らしておく。
5) 裏返して焼く 02:47
3に焼き色が付いたら裏返し、一瞬焼く。
6) 仕上げる 03:16
4の上に5を盛り付け、豚肉を取り出したフライパンにタレを入れ、旨味をこそげながら煮詰めて、丼にかける。中央に白髪ねぎを飾る。

Point

・ Process 3 Since the pork ribs have a lot of fat, bake them in a frying pan without oiling them. Bake for 3-4 minutes without touching.
・ Process 5 It is easy to burn, so be careful of the color of the roast.
・ Process 6 If the frying pan is burnt or greasy, wipe it off and boil the sauce.