煮物（ナスのみぞれ煮）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 10minutes
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エビギョプサル｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- shrimp : 9-10 tails
- 豚バラ肉 : 120～180g
- バター : 10g
- 味塩コショウ : 適量
- (A) Mayonnaise : 大さじ2
- (A) Ketchup : 大さじ1/2
- (A) Condensed milk : 大さじ1/2
- (A) Sake : 小さじ1
- 黒胡椒 : 適量
- 乾燥パセリ : 適量
Time required
30minutes
Procedure
-
1)
Prepare shrimp
01:50
Peel the shrimp, remove the back cotton, and loosen the belly.
-
2)
Wrap pork in 1
04:13
Roll the pork ribs around 1.
-
3)
Make sauce
05:02
Put (A) in a bowl and mix well.
-
4)
Season 2
05:55
2の両面に味塩コショウをふり、下味を付ける。
-
5)
フライパンで焼く
06:25
フライパンにバターを入れ、火をつけてバターを溶かし、4を並べて焼いていく。焦げ目が付いたら裏返す。両面に焦げ目が付いたら火を止め、余熱で火を通す。
-
6)
Serve on a plate
07:23
皿に3を添え、5を盛り付ける。
Point
・ For shrimp, use whiteleg shrimp.
・ Process 3 Sake may be changed to water.
・ Process 4 Be careful not to sprinkle too much salt and pepper.
・ Process 5 Arrange the rolls with the end of the roll facing down.
・ Step 6 Lightly sprinkle black pepper on the shrimp gyopsal and sprinkle dry parcel on the sauce.
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