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10minutes
Add salt to the water, mix well to dissolve, and pour into a container containing 10 eggs.
Add water (outside the amount) to a height of 18 mm from the bottom of the pan and heat it. When it boils, add the eggs that have been returned to room temperature, cover and boil for 8 minutes and 30 seconds.
When the eggs are boiled, soak them in salt water in a hot state.
Put it in the fridge and let it sit overnight to complete.
・ Since salt water has a large amount of salt, some salt may remain undissolved.
・ Boiled eggs with a slightly salty white meat and moist yolk, even though they have shells.
・ If you buy it at a convenience store, it costs about 70 yen each, but if you add 200 yen per pack of eggs, salt, and utilities, you can do it for just under 30 yen.
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