あんかけ（きくらげの卵あんかけ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
Salted eggs with shells | Glitter! Fun daily recipe transcription
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Ingredients
- egg : 10 pieces
- Crude salt : 7 tbsp (120 g)
- water : 500cc
Time required
10minutes
Procedure
-
1)
Make salt water
00:08
Add salt to the water, mix well to dissolve, and pour into a container containing 10 eggs.
-
2)
Boil the eggs by boiling the extra amount of water.
00:28
Add water (outside the amount) to a height of 18 mm from the bottom of the pan and heat it. When it boils, add the eggs that have been returned to room temperature, cover and boil for 8 minutes and 30 seconds.
-
3)
Soak the boiled eggs in salt water
00:41
When the eggs are boiled, soak them in salt water in a hot state.
-
4)
Let it sit in the fridge overnight
00:47
Put it in the fridge and let it sit overnight to complete.
Point
・ Since salt water has a large amount of salt, some salt may remain undissolved.
・ Boiled eggs with a slightly salty white meat and moist yolk, even though they have shells.
・ If you buy it at a convenience store, it costs about 70 yen each, but if you add 200 yen per pack of eggs, salt, and utilities, you can do it for just under 30 yen.
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