浅漬け（ナスとみょうがの生姜醤油浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Bread
#Egg dish
#breakfast
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Ham and eggs hot sandwich | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription
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Ingredients
- Bread (cut into 6 pieces) : 2 sheets
- 卵 : 2個
- ハム : 2枚
- スライスチーズ : 1枚
- （A）マスタード : 小さじ1
- （A）マヨネーズ : 大さじ2
- （A）砂糖 : 小さじ1/2
- （A）白胡椒 : 適量
- （B）マヨネーズ : 大さじ1
- 塩 : 小さじ1
Time required
30minutes
Procedure
-
1)
Boil the eggs
01:06
Boil water in a pan, add salt, reduce the heat and boil the eggs for 9 minutes.
After boiling, put it in cold water and let it cool for about 10 minutes. -
2)
Make a filling
01:55
Peel the egg shells, divide into yolks and whites, and chop the whites.
Crush the yolks, mix with (A) and strain.
Add white meat and mix gently so as not to lose its shape. -
3)
Finish
04:45
Spread the mayonnaise of (B) on the bread and put sliced cheese on it.
Put ham, 2 and put on a hot sandwich maker.
Place bread on top and bake until both sides are browned.
Point
・ When peeling the shell of an egg, it is recommended to use the belly of your thumb to stroke it.
・ Black pepper can be used as a substitute for white pepper.
・ Butter may be applied to bread instead of mayonnaise.
・ It is also recommended to put baked bacon instead of ham.
・ Recommended even if you put your favorite vegetables on it.
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