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15minutes
Remove the garlic sprouts and make an incision.
Chop.
Add olive oil (for heating) and garlic to a frying pan and heat over medium heat.
When it boils, reduce the heat to low and heat until it turns brown.
Boil water in a pot and add salt (for pasta).
Add the pasta and cook for 1 minute less than indicated on the packet.
Add the sliced red pepper to 2 and mix.
Add the broth and soy sauce and mix.
Add pasta and mix.
Turn off the heat and add dried bonito and olive oil (for finishing) and mix.
お皿に4を盛り付けて完成。
・The amount is for one person.
・Japanese-style pasta recipe that costs about 100 yen.
・Use your favorite pasta.
・Because it burns easily, remove the garlic sprouts.
・ It is easy to use if you store minced garlic in olive oil.
・In step 4, add the boiling water and soy sauce, and taste.
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