ゼリー（ボトルコーヒーのコーヒーゼリー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
パスタ（和風パスタ）｜ フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- pasta : 100g
- ニンニク : 3片(20g)
- 輪切り唐辛子 : 適量
- オリーブオイル(加熱用) : 大さじ3
- オリーブオイル(仕上げ用) : 大さじ1
- 醤油 : 小さじ1
- 鰹節 : ひとつまみ
- 茹で汁 : 70ml
- お湯 : 1L
- 塩(パスタ用) : 小さじ2
- Boiling juice : 70ml
Time required
15minutes
Procedure
-
1)
prep the garlic
00:12
Remove the garlic sprouts and make an incision.
Chop. -
2)
roast garlic
00:45
Add olive oil (for heating) and garlic to a frying pan and heat over medium heat.
When it boils, reduce the heat to low and heat until it turns brown. -
3)
boil the pasta
01:14
Boil water in a pot and add salt (for pasta).
Add the pasta and cook for 1 minute less than indicated on the packet. -
4)
混ぜる
01:37
Add the sliced red pepper to 2 and mix.
Add the broth and soy sauce and mix.
Add pasta and mix.
Turn off the heat and add dried bonito and olive oil (for finishing) and mix. -
5)
盛り付ける
02:26
お皿に4を盛り付けて完成。
Point
・The amount is for one person.
・Japanese-style pasta recipe that costs about 100 yen.
・Use your favorite pasta.
・Because it burns easily, remove the garlic sprouts.
・ It is easy to use if you store minced garlic in olive oil.
・In step 4, add the boiling water and soy sauce, and taste.
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