Char siu (pork thigh char siu) | Recipe transcription from Chef Shitara's cooking dojo
Chef Shitara's cooking dojo Time required : 60minutes
Yaki cabbage | Transcription of Kuma Cooking's recipe
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Ingredients
- flour : 3 tbsp
- water : 50ml
- Hondashi : 1 tsp
- oil : Appropriate amount
- cabbage : 1/3 ball
- egg : 1 piece
- Source : Amount of your choice
- mayonnaise : Amount of your choice
Time required
20minutes
Procedure
-
1)
Mix the ingredients of the dough
00:12
In a large bowl, add flour, water and Hon-Dashi and stir well.
-
2)
Bake in a frying pan
00:49
Pour oil into a frying pan, heat it, add a base and spread it thinly. Place the cabbage on top and drop the egg in the middle. Cover the frying pan so that the whole is cooked.
-
3)
Cut the dough in half and wrap it
01:47
When cooked, halve the dough and bake to wrap the egg.
-
4)
Arrange
02:07
Serve in a bowl and sprinkle with sauce and mayonnaise as you like.
Point
・ When mixing the base, make sure that no lumps remain, and mix thoroughly until smooth.
・ Because the dough and cabbage are separated, you can enjoy the texture of cabbage.
・ Although the material cost is low, the cabbage is satisfying to eat and gives a feeling of satisfaction.
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