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台湾風焼きそば| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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材料

  • 豚細切れ肉 : 100g
  • にら : 1/2束
  • もやし : 1袋
  • 焼きそば麺 : 2袋
  • にんにく : 2片
  • 輪切り唐辛子 : ひとつまみ
  • 醤油 : 大さじ1
  • 料理酒 : 大さじ1
  • オイスターソース : 大さじ1
  • 鶏がらスープの素 : 小さじ2
  • ごま油 : 小さじ2
  • 砂糖 : 小さじ1

所要時間

40分

手順

  1. 1) Cut pork shreds 00:40

    Finely chop the shredded pork. Finely chop the garlic and prepare the sliced peppers.

  2. 2) Cut vegetables 01:06

    Cut the garlic chives to a width of about 3 cm, remove the bean sprouts from the bag, and prepare them.

  3. 3) Mix seasonings 01:14

    Add soy sauce, sake, oyster sauce, glass soup stock, sugar and sesame oil to the bowl and mix.

  4. 4) にんにく、輪切り唐辛子を炒める 01:37

    フライパンにサラダ油を加えて、にんにく、輪切り唐辛子を入れて香りが出てくるまで中火で炒める。

  5. 5) 豚細切れ肉を炒める 01:51

    Add shredded pork and fry. After adjusting the taste with salt and pepper, remove the shredded pork from the frying pan.

  6. 6) 麺を焼く 02:08

    やきそばをフライパンに入れて、底に焼き目がつくまで2〜3分ほど焼く。麺をほぐしてフライパン全体に広げてさらに焼く。

  7. 7) 蒸し焼きする 02:52

    全体を混ぜ合わせたら、もやしを乗せて蓋をしてさらに2分蒸し焼きする。

  8. 8) 炒める 03:07

    ニラと豚細切れ肉、合わせた調味料をよく混ぜてからフライパンに流し入れる。中火にかけて全体を炒め合わせる。

  9. 9) 仕上げる 03:27

    味が薄い場合は塩胡椒で整えて、お皿に盛り付けて完成。

Point

・ Add sliced red pepper while adjusting the spiciness to your liking.
・ If you don't like spicy food, sprinkle some chili peppers when you eat.
・ When baking noodles, add oil if the amount of oil is low.
・ It is cheaper to use shredded pork instead of minced meat.
・ By adding oyster sauce, the richness comes out, the taste is tightened and the finish is delicious.


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