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たい焼き｜みきママChannelさんのレシピ書き起こし

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Miki Mama Channel

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Ingredients

卵 : 1個
砂糖 : 40g
牛乳 : 180cc
薄力粉 : 150g
ベーキングパウダー : 小さじ2
市販のあんこ : 160g
塩 : ひとつまみ

Time required

35minutes

Procedure

1) Mix the ingredients 01:20
Add eggs and sugar to the bowl and stir, then add more milk and stir well.
2) Make dough 01:47
Mix the cake flour and baking powder so that they are cut.
3) Add salt to the bean paste 02:19
Add salt to the bean paste and stir well.
4) 生地をたい焼き器の中に入れる 03:06
たい焼き器の両面に油を塗り、片面に生地を半分くらい入れて弱火で焼く。
5) 生地の中にあんこを入れる 03:41
スプーンであんこをすくい、胴の部分に入れる。上から生地をスプーン1杯分入れる。
6) 仕上げる 03:57
蓋をして弱火〜弱中火で10分焼く。焼き時間を調整しながら、裏返す。

Point

・ Adjust the sweetness of the dough by the amount of sugar.
・ If you knead the dough for taiyaki, gluten will be generated and the finish will not be fluffy, so if you mix it without kneading, it will be delicious.
・ Mix the dough until it remains.
・ If you add salt to the bean paste on the market, you will feel the saltiness in the sweetness and it will be easier to eat.
・ Because sugar is contained in the dough and it is easy to burn, be sure to reduce the heat.
・ The dough will become bulkier if you add red bean paste, so add half as a guide.
・ Put your favorite ingredients such as custard and cheese in the dough.