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25minutes
Grate the garlic and put it in a container.
Add (A) to 1 and mix well.
Slice the green onions diagonally.
豚バラ肉は食べやすいサイズに切る。
Put 4 in boiling water and boil lightly.
フライパンにサラダ油を入れ、中火で加熱する。3を加えて軽く炒める。5を加え、20秒程度炒める。2を加え、30秒程度炒める。
器にご飯を盛り付け、海苔を散らす。そのうえに6をのせ、中央に卵黄をのせる。たくあんを添える。
・ Boil pork ribs to remove excess oil.
・ Use thinly sliced pork ribs, such as for shabu-shabu.
・ If the garlic is small, use 2 pieces.
・ It is recommended to use cooked rice that is hard.
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