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すた丼|ロボクッキング/Robo Cookingさんのレシピ書き起こし

チャンネル登録者数
4,000人
再生回数
108.1万回
動画数
58本

材料

  • ご飯 : 1膳
  • 豚バラ肉 : 100g〜120g
  • 長ねぎ : 1/2本
  • にんにく : 1片
  • (A) Salty sauce : 大さじ1
  • (A) Sake : 大さじ1
  • (A) Mirin : 大さじ1
  • (A) Chicken soup base : 小さじ2
  • (A) Sugar : 小さじ1/2
  • サラダ油 : 大さじ1
  • 海苔 : 適量
  • 卵黄 : 1個
  • たくあん : 2切れ

所要時間

25分

手順

  1. 1) Grate the garlic 01:19

    Grate the garlic and put it in a container.

  2. 2) Make sauce 01:29

    Add (A) to 1 and mix well.

  3. 3) Cut the green onions 01:48

    Slice the green onions diagonally.

  4. 4) 豚バラ肉を切る 02:02

    豚バラ肉は食べやすいサイズに切る。

  5. 5) 豚バラ肉を茹でる 02:16

    Put 4 in boiling water and boil lightly.

  6. 6) 具材を炒める 02:36

    フライパンにサラダ油を入れ、中火で加熱する。3を加えて軽く炒める。5を加え、20秒程度炒める。2を加え、30秒程度炒める。

  7. 7) 仕上げる 03:25

    器にご飯を盛り付け、海苔を散らす。そのうえに6をのせ、中央に卵黄をのせる。たくあんを添える。

Point

・ Boil pork ribs to remove excess oil.
・ Use thinly sliced pork ribs, such as for shabu-shabu.
・ If the garlic is small, use 2 pieces.
・ It is recommended to use cooked rice that is hard.


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