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栗煮豚| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.2万人
再生回数
1.9億回
動画数
2,034本

材料

  • 豚肩ロース : 3枚
  • 栗 : 10粒
  • 生姜 : 10g
  • 冷凍いんげん : 50g
  • 水 : 200ml
  • サラダ油 : 小さじ2
  • 醤油 : 大さじ1
  • 料理酒 : 大さじ1.5
  • オイスターソース : 大さじ1
  • 砂糖 : 大さじ1

所要時間

50分

手順

  1. 1) Cut pork loin 00:46

    Cut the pork loin into 6 equal pieces and put them in a plastic bag. Add soy sauce, cooking liquor, oyster sauce, and sugar, close the mouth of the bag, knead the seasoning, and leave it for about 10 minutes.

  2. 2) Thaw chestnuts 01:31

    Put chestnuts frozen overnight in the freezer in a heat-resistant container, add boiling water to soak them, and leave them for about 5 minutes.

  3. 3) Peel chestnuts 01:49

    Take out the chestnuts while being careful of burns, make a notch in the bottom, and peel the demon skin and astringent skin in the center in half.

  4. 4) 生姜を切る 02:53

    生姜の皮を剥いて細切りする。

  5. 5) 豚ロースを加熱する 03:07

    Add salad oil and ginger to a frying pan and fry on medium heat until the aroma comes out. Add the pickled boston butt and bake on medium heat until both sides are browned.

  6. 6) 煮立たせる 03:37

    ポリ袋に水を入れて、残った調味料を混ぜ合わせてフライパンに流し入れて、強火で加熱して煮立たせる。煮立ってきたらアクを取る。

  7. 7) 煮込む 04:04

    アクを取ったら、弱めの中火〜中火にしてアルミホイルなどの落とし蓋をして4分煮込む。

  8. 8) 栗を加える 04:22

    栗を加えて、落とし蓋をしてさらに煮込む。

  9. 9) いんげんを加える 04:36

    栗に火が通ったら、お皿に盛り付ける。冷凍いんげんを加えて強めの中火にし、水分を飛ばしながら加熱する。

  10. 10) 仕上げる 05:20

    ほんのり水分が残る程度まで煮詰めたら完成。お皿に盛り付ける。

Point

・ Frozen chestnuts in the freezer overnight.
・ Pork or block meat for pork cutlet may be used instead.
・ Chestnuts are easily broken by freezing, but it is also recommended for preparing chestnut rice.
・ If the chestnuts are difficult to peel, soak them in boiling water for about 10 minutes.
・ If the chestnuts are large, simmer them until they are cooked.
・ Serve soft-boiled eggs as you like.


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