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Minced chicken and fried green onion miso cheese grilled | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

厚揚げ : 2パック
長ねぎ : 2本
鶏むねひき肉 : 200g
酒（ひき肉用） : 大さじ1
しょうが : 1片
(A) Miso : 大さじ3〜4
(A) Salty sauce : 大さじ2
(A) Mirin : 大さじ2
(A) Sake (for green onion miso) : 大さじ2
砂糖 : 大さじ1
ミックスチーズ : 適量

Time required

35minutes

Procedure

1) Heat the minced chicken breast 00:25
Put minced chicken breast in a heat-resistant container, add sake (for minced meat), and mix gently. Place the lid and heat in the microwave for 2 minutes. Take out once and mix well. Place the lid and heat in the microwave for 1 minute.
2) Prepare the ingredients 01:03
Grate ginger. Roughly chop the green onions. Put in the same bowl.
3) Make green onion miso 03:05
Add (A) to 2 and mix well. Add sugar and mix well.
4) ネギ味噌に鶏むねひき肉を加える 05:10
3に1を加えて良く混ぜる。
5) 厚揚げを切る 05:43
厚揚げを5等分程度の薄切りにする。
6) Arrange the fried tofu on the top plate 06:33
Arrange 5 on the top plate with a cooking sheet.
7) 仕上げる 07:12
6のうえに4をのせる。そのうえにミックスチーズをかける。オーブントースターで5〜6分焼く。

Point

・ When heating minced chicken breast, put the lid of the heat-resistant container on instead of closing it.
-The microwave oven used in the video is 600w.
・ When adding minced chicken breast to green onion miso, try to keep water out as much as possible.
・ If the green onion miso becomes too moist, add miso to adjust.