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焦がし豚バラ葱ガーリックライス|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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70.6万人
再生回数
1.4億回
動画数
789本

材料

  • にんにく : 4片
  • Pork ribs (dice-shaped) : 400g
  • ねぎ : 1束
  • (A) Salt and pepper (for pork ribs) : 適量
  • (A) Salty sauce (for pork ribs) : 適量
  • (A)酒 : 少々
  • ご飯 : 2.5合
  • 味の素 : 少々
  • 醤油(炒める用) : 適量
  • 塩胡椒(炒める用) : 適量

所要時間

30分

手順

  1. 1) Season the pork ribs 00:38

    Put pork ribs (dice-shaped) in a bowl, add (A) and knead well.

  2. 2) Cut the green onions 01:38

    Cut off the root of the green onion and cut into small pieces.

  3. 3) Cut garlic 02:40

    Finely chop the garlic.

  4. 4) 豚バラ肉を焼く 03:05

    フライパンに1を入れ、中火で全体的に焼き色をつける。焼き色がついたら、一度取り出す。

  5. 5) 炒める 05:12

    余分な油を取り除いた4のフライパンに3を入れ、軽く焼き目をつける。4とご飯を加えて炒める。塩胡椒(炒める用)と味の素を加え、混ぜ合わせる。醤油(炒める用)をフライパンのふちにまわし入れる。2を加えて混ぜ合わせる。

Point

・ If you add garlic to the seasoning of pork belly, it will have a more punchy taste.
・ Adding perilla leaves will improve the flavor.
・ It is better to use raw garlic.
・ It is recommended to use pork belly because it is better to have fat.


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