野菜を使わず家にある材料で即完成！簡単ベーコンチーズパスタ（２人分）｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
焦がし豚バラ葱ガーリックライス｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
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Ingredients
- にんにく : 4片
- Pork ribs (dice-shaped) : 400g
- ねぎ : 1束
- (A) Salt and pepper (for pork ribs) : 適量
- (A) Salty sauce (for pork ribs) : 適量
- （A）酒 : 少々
- ご飯 : 2.5合
- 味の素 : 少々
- 醤油（炒める用） : 適量
- 塩胡椒（炒める用） : 適量
Time required
30minutes
Procedure
-
1)
Season the pork ribs
00:38
Put pork ribs (dice-shaped) in a bowl, add (A) and knead well.
-
2)
Cut the green onions
01:38
Cut off the root of the green onion and cut into small pieces.
-
3)
Cut garlic
02:40
Finely chop the garlic.
-
4)
豚バラ肉を焼く
03:05
フライパンに1を入れ、中火で全体的に焼き色をつける。焼き色がついたら、一度取り出す。
-
5)
炒める
05:12
余分な油を取り除いた4のフライパンに3を入れ、軽く焼き目をつける。4とご飯を加えて炒める。塩胡椒（炒める用）と味の素を加え、混ぜ合わせる。醤油（炒める用）をフライパンのふちにまわし入れる。2を加えて混ぜ合わせる。
Point
・ If you add garlic to the seasoning of pork belly, it will have a more punchy taste.
・ Adding perilla leaves will improve the flavor.
・ It is better to use raw garlic.
・ It is recommended to use pork belly because it is better to have fat.
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