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ドライカレー|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

チャンネル登録者数
118.0万人
再生回数
1.4億回
動画数
259本

材料

  • Curry powder : 2-3 teaspoons
  • ベーコン : 2~3枚
  • 玉ねぎ : 1/4個
  • ピーマン : 1個
  • サラダ油 : 適宜
  • (A) Tomato ketchup : 大さじ2
  • (A) Worcestershire sauce : 大さじ1
  • 塩 : 少々
  • 粗挽きこしょう : 少々
  • 温かいご飯 : 400g
  • 福神漬け : 適宜
  • バター : 10g
  • 卵 : 2個

所要時間

20分

手順

  1. 1) Cut peppers 03:03

    Cut the peppers from the opposite side of the calyx, cut them off with the seeds on the calyx, and chop them into coarse pieces.

  2. 2) Cut the bacon 03:31

    Cut the bacon into the same size as the peppers.

  3. 3) Fry the ingredients 03:46

    Heat the vegetable oil in a frying pan and fry on medium heat for 2-3 minutes without burning the onions. Add bacon and fry. When the fat comes out from the bacon, reduce the heat and add curry powder and fry lightly.

  4. 4) 味付けする 05:20

    焦がさない様に(A)を入れて炒める。

  5. 5) ピーマンを炒める 06:02

    Add the peppers to 4 and fry the whole for a moment, then cook the peppers as you like.

  6. 6) ご飯を加える 06:37

    5にご飯を加えて、焼き付けるように炒める。

  7. 7) 味を調える 07:00

    好みでバターを加え、塩と粗挽きこしょうで味を調える。

  8. 8) 目玉焼きを作る 07:40

    別のフライパンにサラダ油を熱し、卵を割り入れて目玉焼きを作る。

  9. 9) 皿に盛り付ける 08:21

    皿に7を盛り付け、8を乗せ、福神漬けを添える。

Point

・ Chop the onion.
・ Process 3 Stir-fry the onions well enough to color them to remove the water and condense the flavor. If you want to add carrots, put them in a frying pan with onions and fry them. When adding garlic, wait until the onions are colored.
・ Process 4 Make the base curry paste at this stage. Fry while mixing to remove water.
・ Step 5 Adjust the stir-fry time of peppers according to your favorite texture.
・ Process 6 Press the rice and fry it like baking.


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