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Deep-fried chicken ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chicken thigh : 350g
（A）塩 : 小さじ1/3
（A）ポン酢 : 大さじ3
（A）柚子胡椒 : 小さじ1
（A）味の素 : 4振り
片栗粉（下味用） : 小さじ2
片栗粉（衣用） : 適量
サラダ油 : 適量
カットレモン : 適量

Time required

30minutes

Procedure

1) Cut chicken thighs 01:58
Cut chicken thighs into 8 equal parts and put in a vat.
2) Season 02:20
Add (A) to 1 and knead to blend.
Add potato starch, mix and let sit for about 20 minutes.
3) Fry 03:25
Put salad oil in a frying pan to a height of about 1 cm from the bottom of the pan and heat.
When the oil is warm, sprinkle 1 with potato starch and fry over medium heat.
When it's cooked, put it in a vat and drain the oil.
4) 盛り付ける 04:30
皿に盛り付け、カットレモンを添える。

Point

・ Easy fried chicken recipe made without using garlic or ginger.
・ Do not soak chicken thighs in the seasoning for more than 20 minutes. If you want to soak for longer than this, dilute it by reducing the amount of salt.
・ By using yuzu pepper and ponzu vinegar as the bottom flavor, it has a refreshing flavor.
・ A small frying pan is recommended.