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Deep-fried chicken | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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247.0万人
再生回数
4.1億回
動画数
669本

材料

  • Chicken thigh : 350g
  • (A)塩 : 小さじ1/3
  • (A)ポン酢 : 大さじ3
  • (A)柚子胡椒 : 小さじ1
  • (A)味の素 : 4振り
  • 片栗粉(下味用) : 小さじ2
  • 片栗粉(衣用) : 適量
  • サラダ油 : 適量
  • カットレモン : 適量

所要時間

30分

手順

  1. 1) Cut chicken thighs 01:58

    Cut chicken thighs into 8 equal parts and put in a vat.

  2. 2) Season 02:20

    Add (A) to 1 and knead to blend.
    Add potato starch, mix and let sit for about 20 minutes.

  3. 3) Fry 03:25

    Put salad oil in a frying pan to a height of about 1 cm from the bottom of the pan and heat.
    When the oil is warm, sprinkle 1 with potato starch and fry over medium heat.
    When it's cooked, put it in a vat and drain the oil.

  4. 4) 盛り付ける 04:30

    皿に盛り付け、カットレモンを添える。

Point

・ Easy fried chicken recipe made without using garlic or ginger.
・ Do not soak chicken thighs in the seasoning for more than 20 minutes. If you want to soak for longer than this, dilute it by reducing the amount of salt.
・ By using yuzu pepper and ponzu vinegar as the bottom flavor, it has a refreshing flavor.
・ A small frying pan is recommended.


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