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旨辛ニラきゅうり|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

チャンネル登録者数
70.4万人
再生回数
1.4億回
動画数
788本

材料

  • Cucumber : 9
  • 塩(塩揉み用) : 適量
  • ニラ : 1束
  • (A)醤油 : 大さじ6
  • (A)ごま油 : 大さじ4
  • (A)酢 : 大さじ2
  • (A)豆板醤 : 大さじ1
  • (A)砂糖 : 大さじ1/2
  • (A)丸鶏がらスープ : 小さじ1
  • (A)おろしニンニク : 小さじ1
  • (A)唐辛子(輪切り) : 大さじ1
  • (A)炒りごま : 適量
  • (A)塩 : 少々
  • (A)黒コショウ : 適量

所要時間

20分

手順

  1. 1) Boil the cucumbers 00:40

    Boil the cucumbers in boiling water for 3 minutes and cool in cold water.
    Cut off both ends, cut into 3 equal parts, and cut in half vertically.

  2. 2) Knead with salt 02:17

    Put 1 in a bowl, add salt, mix and leave for about 5 minutes.
    Squeeze out the water moderately.

  3. 3) Add garlic 03:51

    Put 2 in a storage bag and add garlic cut to a suitable width.

  4. 4) 味付けする 04:22

    3に(A)を加え袋の上から揉み込み馴染ませ、冷蔵庫で1日程度漬け込む。

Point

・ Boil the cucumbers to make it easier for the taste to soak in.
・ It goes well with rice by soaking light ingredients in a rich and spicy sauce.
・ Can be stored refrigerated for about 1 week.
・ Adding a large amount of roasted sesame is delicious.
・ You can enjoy it with instant noodles and meat dishes.
・ The time required does not include the time to soak in the refrigerator.


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