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Chive pickled cucumber | Transcription of recipe by [Kottaso Recipe]

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Cucumber : 9
塩（塩揉み用） : 適量
ニラ : 1束
（A）醤油 : 大さじ6
（A）ごま油 : 大さじ4
（A）酢 : 大さじ2
（A）豆板醤 : 大さじ1
（A）砂糖 : 大さじ1/2
（A）丸鶏がらスープ : 小さじ1
（A）おろしニンニク : 小さじ1
（A）唐辛子（輪切り） : 大さじ1
（A）炒りごま : 適量
（A）塩 : 少々
（A）黒コショウ : 適量

Time required

20minutes

Procedure

1) Boil the cucumbers 00:40
Boil the cucumbers in boiling water for 3 minutes and cool in cold water.
Cut off both ends, cut into 3 equal parts, and cut in half vertically.
2) Knead with salt 02:17
Put 1 in a bowl, add salt, mix and leave for about 5 minutes.
Squeeze out the water moderately.
3) Add garlic 03:51
Put 2 in a storage bag and add garlic cut to a suitable width.
4) 味付けする 04:22
3に（A）を加え袋の上から揉み込み馴染ませ、冷蔵庫で1日程度漬け込む。

Point

・ Boil the cucumbers to make it easier for the taste to soak in.
・ It goes well with rice by soaking light ingredients in a rich and spicy sauce.
・ Can be stored refrigerated for about 1 week.
・ Adding a large amount of roasted sesame is delicious.
・ You can enjoy it with instant noodles and meat dishes.
・ The time required does not include the time to soak in the refrigerator.