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Pork cabbage bowl | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Sliced pork : About 300g
キャベツ : 1/2個
ごま油 : 適量
塩こしょう : 適量
炒りごま : お好みで
（A）あごだし（4倍濃縮） : 大さじ1
（A）醤油 : 大さじ2
（A）みりん : 大さじ1
（A）酒 : 大さじ1
（A）砂糖 : 大さじ1/2
（B）すりごま : 大さじ2
（B）赤だし : 大さじ1
黒コショウ : 適量
ご飯 : 適量

Time required

20minutes

Procedure

1) Prepare 00:52
Cut the thinly sliced pork in half.
Remove the core from the cabbage, cut the hard part into smaller pieces, and cut the leaf part into a suitable size.
2) stir fry 01:40
Add sesame oil to a warm frying pan, add thinly sliced pork and fry.
Sprinkle salt and pepper and fry, and when the meat is cooked for about 70-80%, add the hard part of the cabbage and fry.
If the whole cabbage is oiled, add the leaves and fry quickly.
3) Season 03:34
Reduce 2 to low heat, add (A), and fry lightly over medium heat.
Then add (B) and fry the whole.
To finish, sprinkle black pepper and put it on the rice in a bowl.

Point

・ The chin soup stock can be replaced with white soup stock. Since the salt concentration of chin dashi varies depending on the manufacturer, adjust it to your liking.
・ If you are concerned about sugar, you can substitute sugar with lacant.
・ Akadashi can be replaced with red miso. Adding red soup will increase the flavor.
・ It is delicious if you put grated ginger on it if you like. Momoya is recommended.
・ Donburi is recommended, but you can enjoy it as a side dish.